storage meats - jrh,

[Davar]

I know it's not very mobile, but canning meat is probably the best way to preserve it. I have had canned deer meat that was close to 10 years old, and it was fine. Jacky Clay who writes for backwoods home mag has many article on canning meat.

P.S. I don't eat pigs cause God said it's not food :)

[Lowdown3]

Let's not forget that the always running from danger, scrawny wild rabbits are something much different than home raised domestic rabbit.

Even young fryers will have some fat on them. If you keep them 3 months, they get a pile of fat (for a rabbit) on them.

I actually have some video on this that will be part of our Rabbit Raising series showing just how much fat can be on a decent home raised rabbit.

You wouldn't be making bars of soap from it, but their IS fat on domestic rabbit.

[Lowdown3]

Let's not forget that the always running from danger, scrawny wild rabbits are something much different than home raised domestic rabbit.

Even young fryers will have some fat on them. If you keep them 3 months, they get a pile of fat (for a rabbit) on them.

I actually have some video on this that will be part of our Rabbit Raising series showing just how much fat can be on a decent home raised rabbit.

You wouldn't be making bars of soap from it, but their IS fat on domestic rabbit.

[Klayton]

Lowdown3... but isnt the fat between the skin and the meat? Not intra-meat fat, aka marbling...