I know it's not very mobile, but canning meat is probably the best way to preserve it. I have had canned deer meat that was close to 10 years old, and it was fine. Jacky Clay who writes for backwoods home mag has many article on canning meat.
P.S. I don't eat pigs cause God said it's not food :)
P.S. I don't eat pigs cause God said it's not food :)
Comment