Originally posted by WiseOwl
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Low cost, Tax deductible food grade buckets
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Thanks for the info.! My inlaws are giving us a ton of unused buckets with lids but the food grade buckets would be a great addition!Freedom is never more than one generation away from extinction. We didn't pass it to our children in the bloodstream. It must be fought for, protected, and handed on for them to do the same, or one day we will spend our sunset years telling our children and our children's children what it was once like in the United States where men were free.
Ronald Wilson Reagan (1911-2004)
JOSEPH WAS A PREPPER!
NOAH WAS A PREPPER!
I'M A PREPPER TOO!
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Another great idea! Thanks Urban Survivalist!Freedom is never more than one generation away from extinction. We didn't pass it to our children in the bloodstream. It must be fought for, protected, and handed on for them to do the same, or one day we will spend our sunset years telling our children and our children's children what it was once like in the United States where men were free.
Ronald Wilson Reagan (1911-2004)
JOSEPH WAS A PREPPER!
NOAH WAS A PREPPER!
I'M A PREPPER TOO!
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I am going to have to let these bad boys air out for a few days....I think I lost some brain cells when I opened them up and poured the water out. But, better than PICKLES!!!You know what ol' Jack Burton always says at a time like this?
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hahahaha ROTFLOriginally posted by WiseOwl View PostI am going to have to let these bad boys air out for a few days....I think I lost some brain cells when I opened them up and poured the water out. But, better than PICKLES!!!Knowledge is Power, Practiced Knowledge is Strength, Tested Knowledge is Confidence
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How much would you "guesstimate" to use per 5 gal bucket? Never shocked a pool before... or pickle bucket.Originally posted by Matt In Oklahoma View PostOn the pickle smell.
I bought those 65gl drums with pickles and pool shock will take it right out. I used one bag for the barrel, left it full of water and shock in the sun for 6hrs and it totally cleaned it out. rinse good and no smell, all clean
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Maybe 1/4 or less a bag. I didnt seal mine like WO, just let them sit outside in the open because there is alot of fumes. my bad for not saying that WOOriginally posted by RobertJ View PostHow much would you "guesstimate" to use per 5 gal bucket? Never shocked a pool before... or pickle bucket.Knowledge is Power, Practiced Knowledge is Strength, Tested Knowledge is Confidence
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Matt,
Do you think it would work for 55 gallon barrels? I have a source for 55 gallon food grade barrels that I would like to use for water storage. He's selling them for $15.00 a piece. They had balsamic vinegar stored in them. I would love to save some money that way.
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I used 1/2 a bag on those last pickle barrels allowing them to sit in the sun and heat up and it worked great. Dont see why it wouldnt work on vinegar too. I mean think about it, the green mossy pool and a few hours later you can safely swim in the clear water......Originally posted by splat23 View PostMatt,
Do you think it would work for 55 gallon barrels? I have a source for 55 gallon food grade barrels that I would like to use for water storage. He's selling them for $15.00 a piece. They had balsamic vinegar stored in them. I would love to save some money that way.Knowledge is Power, Practiced Knowledge is Strength, Tested Knowledge is Confidence
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I just cleaned out two more pickle buckets. I problely over killed it I used a half bag of pool shock in each 5 gal bucket and placed them in the sun for three days and no more stink. I used them to package up 50lbs of Ferina which is like cream of wheat but way better.When an emergency is upon you the time for preparation has past.
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I was at Sams Club today and decided to ask the bakery department about their icing buckets. 2 6-gallon, 2 5-gallon (square), 3 2 1/2 gallon and one 1 gallon bucket all with tops. They recycle but I caught them before they threw them in the 'bin'. He was happy not to have to carry them to the back. SCORE :-)"Common sense might be common but it is by no means wide spread." Mark Twain
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