I HAVE USED 14" DIAMOND BLADES USED FOR CUTTING CONCRETE VERY HARD AND OLD FILES. I USE A 4" GRINDER WITH A METAL CUTOFF BLADE AND VISE. HANDLES I USE OAK CEDAR, CHERRIE CEDAR BEING MY FAVORITE. STARTED USING KYDEX FOR SHEATHS LOTS OF FUN.
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Working on making a knife out of a saw blade
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Anyone still working on a knife project? If anyone is interested I can list suppliers for steel and handle materials and also some really nice knife kits that can be user assembled.With these kits a person can get the know how to build from scratch.A mans quest for knowledge is his greatest asset.
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viper just made two knifes cherrie handle, stainless blade, question is what is the best way to polish stainless. pic's to follow. i like to use these knives so i didnt polish to a fine finish, but i think i want to also when it gets use how to buff out .
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The easiest way would be a cloth buffing wheel and rouge compound.By hand, progressively go from say a 220 grit to 400 to 600 up to around a 1500 grit but only stroke in one direction or it will put little j hooks in the finish.Be sure to polish before heat treat or it will be much harder to polish.For a user knife a 400-600grit finish is plenty. Hope this helps.Originally posted by blackhawk View Postviper just made two knifes cherrie handle, stainless blade, question is what is the best way to polish stainless. pic's to follow. i like to use these knives so i didnt polish to a fine finish, but i think i want to also when it gets use how to buff out .A mans quest for knowledge is his greatest asset.
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Good job blackhawk.It appears you have a convex edge which will be a very strong edge.This type of edge will be great for chopping and rough use.If you make a skinning type blade you may need to pull the grinds farther from the edges to create a finer edge which will create a sharper edge.Keep it up and you will be a knifemaker before you know it,it can be addicting.A mans quest for knowledge is his greatest asset.
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