Hey guys, I remember reading somewhere here that you do NOT put in an O2 absorber when storing sugar in mylar (BTW what mm mylar do I buy again?). So searching the web all I could find is one guy that uses O2 AND CO2 absorbers in everything he stores. But I am pretty sure somebody here said the O2 absorbers have a chemical reaction with the sugar?
Also, for humidity sensitive stuff, like sugar, do you guys put those moisture absorbers in the mylar bags??
Finally found a link to buy from LDS online:
http://store.lds.org/webapp/wcs/stor...3_-1_N_image_0
Ordered one case each of beans, rice, oats, and hard red wheat. :)
Also, for humidity sensitive stuff, like sugar, do you guys put those moisture absorbers in the mylar bags??
Finally found a link to buy from LDS online:
http://store.lds.org/webapp/wcs/stor...3_-1_N_image_0
Ordered one case each of beans, rice, oats, and hard red wheat. :)
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