Okay, checking a grid-down situation, I decided to do an experiment. Since I have an oven, (regular sized, kitchen stove) I thought I should check and see if I could use it with an altermative heat source. I have an oven thermometer, so I opened a can of sterno, put it in the oven, and lit it. The ambient room temp is 74 degrees. Following are the results:
15 minutes: no change
30 minutes: 125 degrees
60 minutes: 128 degrees
90 minutes: 145 degrees
120 minutes: 145 degrees
Fooey. What do you know of that will bake at 145 degrees? I was hoping for at least 325. Good to know before, though. Anybody: Please feel free to replicate this experiment. Even better, tell me how to make this work. I am shooting for at least 325 degrees. I think you can bake bread at 325.
15 minutes: no change
30 minutes: 125 degrees
60 minutes: 128 degrees
90 minutes: 145 degrees
120 minutes: 145 degrees
Fooey. What do you know of that will bake at 145 degrees? I was hoping for at least 325. Good to know before, though. Anybody: Please feel free to replicate this experiment. Even better, tell me how to make this work. I am shooting for at least 325 degrees. I think you can bake bread at 325.
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