What oils are you storing?

[Lowdown3]

"Not the ones with the Shell, that' motor oil" :)

I mean cooking oils.

What are YOU getting for rotation periods on it?

[Bill Foster]

We use canola oil for what little frying we do. The Air Fryer has reduced that need. We have used 1-year past use-by date with no problems. We purchase 2- quarts; if the opened one goes rancid, the unopened one is good. We also keep a tub or two of coconut oil around. We have been transitioning to coconut for the past couple of years for the health benefits. Good shelf life and I used some a few weeks ago that had a 2017 date on it. I’m still here.

[wwdnet]

Canola
Olive (EVOO, VOO, Full)
Sunflower
Coconut
Avocado
Sesame
(I think that covers it)

I went keto last year, so I use mostly olive oil with butter to fry. I've never had an unopened container of any oil go rancid, and I try to buy smaller bottles so the oil will get used up before it can go rancid. Opened oil gets replaced at 6 months from date opened to prevent me ruining dinner!