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I just opened a canned ham from wally world and a pack of BEARCREAK potato soup that was 12-13 years old . Diced up the 1 pound can ham and added water to the old soup. Soup kept in food grade bucket in org bag. Simmered up for couple hours. Made great soup no old taste at all kinda wonder about the dry food stuff so I make up a different batch of something every week. One chick rice dinner was from 1982 and still was good. MTN HOUSE foil pouch. Anyone else try out the old tuff.!!??
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