Nonfat dry milk, made by removing nearly all the fat and water from pasteurized milk, contains about half the calories of whole milk.
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Instant Nonfat Dry Milk vs Instant Nonfat Dry Fortified Milk
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Originally posted by Daelith View PostI'd like to know too.
Also how to store. Is this something to go in mylar with O2 absorber and buckets? Or put in a jar and use a Foodsaver to remove the air?
"It's a trap!!!!" -- Admiral Ackbar
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I switched from real 2% milk to morning moo milk alternative. I use it on cereal and for cooking
and tastes great just to drink. I will never go back to buying milk at the grocery store..
mine is in #10 cans, I make it by the half gallon and use needed it so theres no waste.
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