So I just got all my bags, buckets and oxygen absorbers today and am getting ready to store a bunch of food.
This is my first time and so I don't have any previous stock
I have...
5 x 5 gal bags
10 x 1 gal bags
15 very small bags that hold 1 cup
I am just prepping for my wife and I and I am realizing that deciding what to store isn't as easy as I thought it might be.
So I'm wondering. If those were all the bags you had to do all your food prepping, what would you prep?
And I know beans are a pretty popular prep... but if we were to store what we eat... we wouldn't include them
would love to hear what other would do as Im sure it will help in our decisions.
This is my first time and so I don't have any previous stock
I have...
5 x 5 gal bags
10 x 1 gal bags
15 very small bags that hold 1 cup
I am just prepping for my wife and I and I am realizing that deciding what to store isn't as easy as I thought it might be.
So I'm wondering. If those were all the bags you had to do all your food prepping, what would you prep?
And I know beans are a pretty popular prep... but if we were to store what we eat... we wouldn't include them
would love to hear what other would do as Im sure it will help in our decisions.
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