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Wheat: Red vs White; Spring vs WinterHome millers have definite preferences when it comes to wheat. Many favor hard spring wheat over winter wheat for it's somewhat higher protein value (and stronger gluten). Furthermore, some prefer the red variety for it's robust flavor while others prefer the milder taste of white.
Very interesting link. Most of what we have is hard red because I've heard it stores better. I don't know if that's true or not. There were some good looking recipes on that site too. Thanks for posting it.
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