We have wild rabbits here in the Sonoran desert but everyone I've talked to locally says you can't eat them because they are filled with parasites
I'm wondering if there are strategies for overcoming this
I can see how some could survive if you roasted the thing on a spit but what if you cut up the meat and added it to a stew?
Can they really survive being boiled for an hour??
I'm wondering if there are strategies for overcoming this
I can see how some could survive if you roasted the thing on a spit but what if you cut up the meat and added it to a stew?
Can they really survive being boiled for an hour??
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