Shelf Stable

[adoy]

Anyone have any hints for identifying what producers are making food to the standard of "Shelf Stable"

[610Alpha]

Never heard of it.

[Klayton]

Shelf stable simply refers that an item does NOT require refrigeration to slow down the deterioration process.

Think can green beans vs fresh green beans in the fridge.
Think UHT milk vs normally pasteurized milk in the fridge.

It definitely has its place in the world, but you have to remember, alot of nutrition is lost in making an item shelf stable.
:)