On my rambles around the
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powdered flavorings and bases
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Another site www.soupbase.com has tons of bases and stocks to make all kinds of dishes. Having some of these items stored sure would go a long way in preventing food burn out and keep meals interesting. A good list of recipes like you listed is a great idea, too. It would give people a starting place in determining how much of what to store.My blog: http://greenerground.blogspot.com/
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I also buy/store a lot of the McCormic stuff from the grocery store. They have some pretty good taco seasoning, etc.. I also store cajun and creole seasonings (Zaterains makes an excellent creole seasoning). Any seasoning that doesn't have fat in it can be stored virtually forever."Common sense might be common but it is by no means wide spread." Mark Twain
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Another site for bases and spices. Dried vinegar!!! Extremely potent stuff, trust me...LOL
We offer quality spices, seasonings, dip mixes, popcorn seasonings,and extracts in containers and bulk. We have hundreds of products from which to choose including those hard to find specialty items.
Regards,
TemplarSalutations,
Templar
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