That's too funny! It had me going. TU I just made it a favorite so all I got to do is click on it, thanks.
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Distilling
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Originally posted by claymore View PostThat's too funny! It had me going. TU I just made it a favorite so all I got to do is click on it, thanks.
Maybe someday I'll meet up with you and share a shot with you. ;-)If Tyranny and Oppression come to this land, it will be in the guise of fighting a foreign enemy.
~James Madison
You will eat your Brocoli and like it, or I'll have to TAX you.
No more Big Gulps for you either!
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I have not ever distilled but do increase alcohol content by freezing hard apple cider. This is an old way on making apple jack. Take 5-15 gallon plastic pail ( primary fermenter) and fill it 2/3 full of apple cider and put outside for a couple days when it will get around zero. Then take inside take the lid of and it will be a big ice ball. Take a steel rod and pound into center of it usually only inch or two of ice on outside pour this into another pail keeping the ice in the original pail. Now taste the liquid that poured out. The water is what freezes so it concentrates the alcohol. If you want stronger you can repeat with the liquid by setting out again. I then put in soda keg and add CO2 to it to carbonate about 8 lbs. for 3-4 days then bottle. I like a bit of carbonation in it but you don
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boltgunI wonder if corn mash alcohol could be seperated the same way?
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You can use google to look up "How to make a still" http://lmgtfy.com/?q=how+to+make+a+still
then click the instructables.com site. There is a lot of info out there.
Just an FYI... using it for "alcohol" is illegal though... just saying.
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