looky looky what protus cooky

[protus]

what is it we need to stay warm,,,,

fire......


:cool:


wifes got a mild jalapeno going as well......

this is my second batch of hab sauce....last one was hot....but im gonna go hotter.

i also added 3 cups of assorted dried peppers ( ancho, Cheyenne, red)


if ya dont hear from me...its to hot LOL:p

[littleant]

Oh, my. You are the adventurous one. As an admitted spice wimp I am in awe. :) Hope your wife has a nice policy out on you. LOL

[qrprat77]

Leave out those japs, and I'm there dude!
Are these home grown peppers?
I've got some Cayennes that are on the warmer side of the cayenne range you could put in there.
What is this "Cheyenne" pepper of which you speak? ;)

[protus]

sorry spell check got ahole of that one LOL.

they are home grown here and dried ( i ahd a good plant at my last place)..the HAbs i got at the local farmers market 1$ a bag with about 20-30 habs per bag,, from greens to reds....i kinda dig the reds...


sauce is on its cool off stage.
1st tatse,,hot...lil to salty.....2nd tatse....lil to vinagery.....3rd tatse....hmmm good blend of vin,salt,..and hot.

burn is different than my last batch of hab.
this one is dark red in color....my lips are burning....and my tongue is on fire ( due to tasting etc i maybe had a tea spoon worth ingested LOL )..Its a good "warm" that isnt fading ( been 3-4 mins)
i think once i let it cool, test for tatse again.. ill bottle it up.

side habonero peppers i used.
7-9 cloves of garlic, white pepper, black pepper,red pepper, anchos dried...cayeenes dried, OJ, white vin, cider vin, salt,sugar.


wifes jap sauce was really kicky at 1st but after some h20, cider vin, and sugar its a nice mellow warm ( would be considered hot by some) but its a instant hot, that fades and doesnt stick with you. She is just starting to get into eating spicey foods..

[protus]

Oh, my. You are the adventurous one. As an admitted spice wimp I am in awe. :) Hope your wife has a nice policy out on you. LOL

LOL
she may.. i dunno LOL

she was a spice wimp to..if it had black pepper it was to much for her at one time. Now she is trying different stuff and working her way up. She trys what ever im eating......but normally its to much for her..but she trys it at least..

[Hawkeye]

There is a line between awesome, and, insanity. Your teetering between the two......

[qrprat77]

sorry spell check got ahole of that one LOL.

they are home grown here and dried ( i ahd a good plant at my last place)..the HAbs i got at the local farmers market 1$ a bag with about 20-30 habs per bag,, from greens to reds....i kinda dig the reds...


sauce is on its cool off stage.
1st tatse,,hot...lil to salty.....2nd tatse....lil to vinagery.....3rd tatse....hmmm good blend of vin,salt,..and hot.

burn is different than my last batch of hab.
this one is dark red in color....my lips are burning....and my tongue is on fire ( due to tasting etc i maybe had a tea spoon worth ingested LOL )..Its a good "warm" that isnt fading ( been 3-4 mins)
i think once i let it cool, test for tatse again.. ill bottle it up.

side habonero peppers i used.
7-9 cloves of garlic, white pepper, black pepper,red pepper, anchos dried...cayeenes dried, OJ, white vin, cider vin, salt,sugar.


wifes jap sauce was really kicky at 1st but after some h20, cider vin, and sugar its a nice mellow warm ( would be considered hot by some) but its a instant hot, that fades and doesnt stick with you. She is just starting to get into eating spicey foods..

Awesome! Recent rains have really made my cayennes juicy right now, I've been nibbling one for the last hour, just savoring the sweetness and heat, it's keeping me right where I need to be.

I've had a love hate relationship with habs. I respect them now, and include them in a lot of what I make. I usta think they were a pepper that people used to just make themselves look 'tough' but now, I actually appreciate the flavor a lot more, and I regularly include them in what I eat. I find that they go well in a lot of non-asian and non-mexican spicy food I like to eat, like caribean, and fish dishes. Are you still in cfl? Care to trade something on your pepper sauce?

[Wendy]

Nice! I wish we could grow habaneros here. I think DH is immune to heat...I was considering ordering some ghost peppers just to see if I could get a reaction out of him but they are a bit on the expensive side for a taste test! Anyone tried them?

[jenkins.ray11]

Now that is smoking hot!!!!!!!!!!!! Awesome….. :)

[qrprat77]

Nice! I wish we could grow habaneros here. I think DH is immune to heat...I was considering ordering some ghost peppers just to see if I could get a reaction out of him but they are a bit on the expensive side for a taste test! Anyone tried them?

I have a bhut jolokia sauce a buddy bought me.
It is HOT!
But the flavor is interesting.
Very Vey interesting. Kind of fruity sweet.

[PJaster]

Once upon a time, I ate in a 5 Star Thai Cuisine place.... double dating, the other gentleman asked if I liked "hot".

My reply was Yes!

He asked to be allowed to order for me.... OK.

the Thai Waiter takes our orders, the Women with whimpy seasoning....

Then it came to ours: he ordered, Waiter says "NO"! Too HOT for American!

My friend reorders, same reply.

My friend Re-orders, and reminds Waiter, that he served That SAME dish, just last week to him.... !!!

When the Waiter left, I was informed that the restaurant's POLICY, was to say No, three requests in a row, then take the order!!!!

OK, with that, as a prelude.... after the Meal.... I started seeing with a tint of Purple!!!! apparently, the blood vessels in my eyes were So big, that it changed my vision!!!! it lasted about three hours.... but the HOT lasted Two Days... how ~do~ the Thai's get hot that hot?????

[kappydell]

check with a company called 'totally tomatoes' they have ultra hot pepper seeds.