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I remember this video from 2 or so years ago. In fact it was the reason I ran out to Gander Mountain to by a dutch oven!
I learned that you grind your grains more than once from another of your videos. I particularly liked the one on grinding corn. It never occurred to me to grind grains several times for finer flour. For some reason I can't embed that video. When I press the share button I get nothing.
Here's a link from that one anyway. http://www.youtube.com/watch?v=2Jh0z..._order&list=UL
Those videos about food storage and usage were the best I've seen. Anyone watching them will have a very clear idea on what to do for LTS.
Excennten.
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It helps to see how things are done more than just reading about them. It's important to use what you have got and even experiment with ingredients, otherwise you can be lulled into a sense of false security by thinking that just because you have preps put away you are going to be ok.
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