Uses of Kudzu

[bethcbee]

Those of us in the South tend to view this plant with some disdain as it aggressively takes over our yards, but I remember yearssss ago in high school Biology, a teacher of mine brought Kudzu jelly to school. We didn't get to sample it, but he talked about some people he knew that made jelly with the amazing-smelling blooms. (They remind me of a mix of honeysuckle and grape). Anyway, I've read some more on it (just a little) but supposedly the roots can be eaten similar to potatoes since it is starchy. The young leaves can be sauteed similar to spinach or turnip greens, and of course the vines could be used for various purposes. Has anyone ever attempted to use the kudzu as a food source?

[Grand58742]

Can't say that I have, but I remember seeing a thread a couple of years ago on another site about the uses thereof. I was surprised at how many people have used it and how many things can be done with it. I figure that because it's so invasive, folks tend not to keep it around, but it is something to remember when not having anything else around to eat.

[jimmycthemd]

I can't say as I've used it for anything but lawnmower fodder, but a quick google search turned up lots of hits. For us in the SouthEast, if it can be used, it'd be an excellent resource. It can grow up to 2 feet a day.

[kappydell]

kudzu does not grow around my area, but ive been eating weeds for decades. sure puts a different spin on weed control when you enjoy them for lunch!

[bethcbee]

I plan on being brave this spring and attempting to using the baby leaves. I'll have to do more research on the root to see if I even want to try and fool with that. But if I can use it, guess I'm going to. Beats it taking over my garden!