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I read that O2 absorbers will effect yeast and decrease the batters abillity to rise. Has anyone experienced decreased rise in products like Krusteaz
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Actually it's the baking POWDER in that mix that you need to be careful of. Throw it out after 2 years.
BTDT, got the bulged cans.
NEVER attempt to open a bulged can.www.homesteadingandsurvival.com
www.survivalreportpodcast.com
"Don't be too proud of this technological terror you've constructed..."
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