its hot ,,so hot that.....

[protus]

Well my last canning adventure we went spicey....
we made a singapore chili suace, a spicey slasa and i made a 3 pepper verde hot sauce.

We'll the verde suace came out so good i wanted to kinda crank things up some and do some canning this weekend. So off to the local farmer market it went.

Im attempting to melt my face off and my kicthen. :cool:
to do so i have in pot simmering down so i can puree it.....

4 de-viened habernero's
1- full habanero
6- jalopenos de-veinded
1- full jalopeno
1- full red chili
3- green apples
2 palbano peppers de viend
4 cubanos de viened
3 aqua peppers de viened
about 1 cup fresh minced cilantro
1/2 cup of sea salt
1.5 cups of cider vinager
1.5 cup white vinager
2 cups of white sugar
1 diced mago
1 white onion
1/2 lemon squeezed into it
1/4 cup of Oj
4 cups of h20



I will report back in a fewhours to annouce if i burned my tongue off
( i use hot sauces alot...so..im pushing my limit)

My verde sauce last canning day came out super sweet..and had a slow nice burn that creeped up on you ( 1 full jalepeno and 4 deviended ones and 4 dried red chilis) its recipe was similar....

we'll see.....


note- survival related becuase- canning and well i dont want bland rice LOL:):D

[1Admin]

"Taste of Death" salsa, now available from PAW Productions. Guaranteed to warm you up in the PAW!

[Ken]

You must be a glutton for punishment, WHEW!

Just remember, any hot sauce will get even hotter if left to ferment in the canning jar for a period of time.
I like to let them set for at least a good year to season after canning, best chili makin starter around!

[protus]

You must be a glutton for punishment, WHEW!

Just remember, any hot sauce will get even hotter if left to ferment in the canning jar for a period of time.
I like to let them set for at least a good year to season after canning, best chili makin starter around!

its off simmer, puree'd and cooling. plan to turn it back on.

i tested it.
was shocked that it wasnt as hot as i expected.
But i fear that if used over a food it will catch up with you ...which is what im aiming for any way lol

right now it tatse pretty dang good ( even my wife who doesnt eat hot said so) ...and heat is just under tabasco hot.....we'll see by the time i can/jar it lol

[protus]

"Taste of Death" salsa, now available from PAW Productions. Guaranteed to warm you up in the PAW!

new meaning to shtf huh LOL